Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer nazakat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Nazakat is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Nazakat is something which I have loved my whole life. They’re fine and they look wonderful.

Paneer Nazakat So, Why I named it Paneer Nazakat? Well, I wanted you to get a feel of the Recover your password. Paneer Nazakat Recipe With Stepwise Pictures.

To begin with this particular recipe, we must first prepare a few components. You can have paneer nazakat using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Nazakat:

1. Take 250 gm cottage cheese
2. Prepare 3 onions
3. Make ready 4 tomatoes
4. Take 5-6 garlic cloves
5. Take 1 inch ginger
6. Get 1/2 cup Cashew nuts (for paste & chopped for stuffing)
7. Get To taste Red chilli powder
8. Get 1 tsp Coriander powder
9. Prepare 1 tsp Kitchen king masala
10. Prepare To taste Salt
11. Make ready 2 tsp Kasturi methi
12. Make ready 2 tsp Oil

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Steps to make Paneer Nazakat:

1. For gravy; take a pan & heat up some oil. To it add roughly chopped onions, garlic, ginger and tomatoes. Cook them well till everything gets mushy. Switch off the flame & keep it aside and let it cool.
2. After cooled down completely, blend it in a mixer jar & to get a smooth consistency sieve it through a strainer.
3. Again heat up the wok and add some oil to it. Add the gravy paste and add the masalas. Cook the gravy till it releases the oil. Add the cashew paste. (Optional)
4. Meanwhile, prepare the paneer cubes by cutting them in squares and making a round cavity in the centre. & shallow fry these paneer cubes.
5. For stuffing take the crumbled paneer and add chopped cashew nuts to it along with a spoon of prepared gravy to make the filling spicy. Add the kasoori methi to the gravy.
6. Now stuff this mixture into the paneer cubes, & serve the dish with gravy on the base and paneer on the top. Enjoy 😊

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Nazakat recipes Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

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