Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:

1. Make ready Chikuwa
2. Make ready Easy melting cheese
3. Prepare Chrysanthemum greens

Steps to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:

1. Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
2. On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
3. Char slightly in a pan, cut in half and enjoy.

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