Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Paneer malai kofta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer malai kofta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer malai kofta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:

1. Prepare 250 grams Paneer mashed
2. Get to taste Salt
3. Make ready 1 cup Milk
4. Get 6 Raisins
5. Take 1 Tomato (medium)
6. Take Oil (1 tablespoon + to deep fry)
7. Take 2 tablespoon Ginger-garlic paste
8. Prepare 1/2 teaspoon Kashmiri red chilli powder
9. Make ready 1 tablespoon Coriander powder
10. Take 2 medium Onion chopped
11. Get 1/2 cup cream

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Steps to make Paneer malai kofta:

1. Mix together cottage cheese, half of the onion, salt and raisins in a bowl.
2. Grind remaining onions and tomato to a fine paste. Divide into small portions and roll into balls.
3. Heat oil in a kadai. Deep fry the balls on medium heat till golden brown.
4. Heat one tablespoon oil in a non stick pan. Add onion-tomato puree and sauté for five to six minutes. Add ginger-garlic paste and sauté for two minutes more.
5. Add chilli powder, turmeric powder, coriander powder and salt and mix well. Cook for one minute.
6. Add milk and simmer for two to three minutes. Add dry fruit paste and mix well. Add fresh cream. Check the seasonings.
7. Add the fried balls and mix.Cover with a lid and cook for three to four .
8. Decorate & Serve hot

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a super popular Punjabi curry.

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