Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tentsuyu (tempura sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tentsuyu (tempura sauce) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tentsuyu (tempura sauce) is something that I’ve loved my entire life.

Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura. When you order Tempura at a restaurant, you'd be given a small dish of dipping sauce on the side to enjoy with.

To get started with this recipe, we must prepare a few ingredients. You can cook tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tentsuyu (tempura sauce):

1. Get soy
2. Take mirin
3. Make ready water
4. Get instant dashi granules

My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. Tentsuyu sauce is a light sauce made with simmered mirin, kaeshi soy sauce and dashi stock. Ten-don sauce uses the above plus a little sugar to sweeten it.

Steps to make Tentsuyu (tempura sauce):

1. Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.
2. Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.

Tempura batter doesn't have to be smooth! In fact, it's better if its texture is a bit rough! I happened to be out of usukuchi light soy sauce, so the picture actually shows it made with dark soy sauce. The real thing should be a bit lighter. The traditional Japanese dipping sauce for shrimp or vegetable tempura.

So that is going to wrap it up with this exceptional food tentsuyu (tempura sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!