Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, immunity pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Immunity Pickle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Immunity Pickle is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have immunity pickle using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Immunity Pickle:

1. Get (500gm) Amla/gooseberry
2. Prepare (100gm) Ginger
3. Take (100gm) Garlic
4. Make ready (50gm) Dry red chilli
5. Prepare (50gm) Fresh haldi

Instructions to make Immunity Pickle:

1. To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
2. Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
3. P.S. You can also change the quantity of ingredients according to your preference.
4. Store it in an air tight glass container.
5. Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
6. Stay Healthy and Safe everyone.

So that is going to wrap this up for this exceptional food immunity pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!