Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tahu shitake mushroom black pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tahu Shitake Mushroom Black Pepper is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tahu Shitake Mushroom Black Pepper is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tahu shitake mushroom black pepper using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tahu Shitake Mushroom Black Pepper:

1. Get 250 grams Tahu. fry until golden. drain. cut in half
2. Get 250 grams Shitake mushroom. sliced thinly
3. Make ready 1 medium Ginger. grater
4. Take 3 tbsp olive oil
5. Take 3 clove garlic. mince
6. Make ready 3 tbsp Black pepper. roasted and crushed
7. Get 2 stick Green onion. slice 1 cm
8. Make ready sauce
9. Make ready 2 tbsp oyster sauce
10. Prepare 1 tsp ground pepper
11. Get 2 tsp fish sauce
12. Make ready 1 tbsp soy sauce
13. Make ready 1 tbsp sesame oil

Steps to make Tahu Shitake Mushroom Black Pepper:

1. heat the olive oil. enter the garlic, ginger and black pepper. stir fry until fragrant
2. enter the sauce stir it well
3. enter the Tahu. stir until absorbed. and enter the shitake mushrooms. stir until wilted
4. turn off the heat. and enter the green onion. stir but not to wither
5. put on a plate and ready to serve

So that’s going to wrap it up with this special food tahu shitake mushroom black pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!