Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jhatpat egg masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat Egg Masala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jhatpat Egg Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jhatpat egg masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat Egg Masala:

1. Make ready 6 Hard boiled eggs
2. Make ready 3-4 Onions cut into slices
3. Take 2 Tomatoes (finely chopped)
4. Get 1 tbspn ginger garlic paste
5. Make ready 1/2 tspn Turmeric powder
6. Get 1/4 tspn red chilli powder
7. Get 1 tspn freshly ground black pepper powder (adjust to taste)
8. Prepare 2 tbsp Oil
9. Make ready As needed Coriander leaves for garnish
10. Get To taste Salt
11. Prepare 1/2 tspn Egg masala powder (optional)

Instructions to make Jhatpat Egg Masala:

1. Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes
2. When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato.
3. Cook for 2 minutes….When it gets soft….Turn off the heat.
4. Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice.

So that is going to wrap this up for this exceptional food jhatpat egg masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!