How to Make Any-night-of-the-week Mexican Lasagna

Angel Roberson   29/07/2020 02:03

Mexican Lasagna
Mexican Lasagna

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mexican lasagna using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna:
  1. Take ground beef
  2. Make ready refried beans
  3. Prepare rotel
  4. Make ready onion
  5. Prepare tortillas
  6. Get quesadilla shredded cheese
  7. Make ready sour cream
  8. Take lettuce
  9. Make ready picante sauce
  10. Take minced garlic
  11. Make ready taco seasoning
Steps to make Mexican Lasagna:
  1. Preheat oven to 375
  2. Fry hamburger with chopped onion and minced garlic.
  3. When browned, drain grease. Add taco seasoning as directed on packet.
  4. Stir in can of rotel and refried beans until warm.
  5. In a greased 9 x 13 baking dish add half of hamburger mixture. Layer half of the cheese on top. And two tortillas. (May need to trim to fit.)
  6. Add remaining hamburger mixture and top with two more tortillas. Spread 3/4 cup of picante sauce and top with remaining cheese.
  7. Bake uncovered for 25-30 minutes. Serve topped with lettuce and sour cream.

So that is going to wrap this up for this special food mexican lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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