Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, manti (persian dumpling). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manti (Persian dumpling) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Manti (Persian dumpling) is something which I have loved my entire life.

Manti (a.k.a. dumplings) are very native to Uzbek people. Although a lot of people associate dumplings with Oriental kitchen, the roots. Manti, also manty, mantu or manta (Uyghur: مانتا‎‎, manta, monta, манта, монта), is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus.

To get started with this recipe, we must first prepare a few ingredients. You can have manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Manti (Persian dumpling):

1. Make ready 200 g ground beef
2. Prepare 2 cups plain flour
3. Get 1 egg
4. Make ready 1 cup water
5. Get 1 onion, grated
6. Prepare to taste Salt and pepper
7. Get 100 g shredded cheddar cheese
8. Get For  tomato sauce
9. Take 2 tbsp tomato paste
10. Make ready 1 tbsp olive oil
11. Make ready 2 tsp dried mint
12. Make ready Salt and pepper
13. Take For yogurt sauce
14. Get 1/2 cup plain yogurt
15. Take 1 garlic clove, grated
16. Prepare 1 tsp olive oil
17. Prepare Salt and chili flakes

Manti or Mantu (Turkish: mantı) manti indicates either singular or plural) are dumplings popular in most Turkic cuisines including Turkey and Azerbaijani, as well as in the Caucasian, Central Asian, Chinese Islamic, and Hejaz cuisines. A wide variety of manti dumpling options are available to you, such as local service location, key selling points, and applicable industries. Manti is a type of dumpling that very popular in Russia. A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce.

Steps to make Manti (Persian dumpling):

1. In a large bowl with flour, add salt.
2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
3. Then add olive oil and knead the dough for 5 minutes.
4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
9. Using a cutter, cut the dough into small squares as you see in the photo.
10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
26. Ingredients for the dough
27. Ingredients for the filling
28. Ingredients for the tomato sauce

Super easy to make, if you make it not quite traditional shape, I mean, size. Browse All Manti Recipes. manty. mantu. mantou. manties. Manti (Turkish: mantı; Kazakh: мәнті, pronounced [mæntɘ́]; Kyrgyz: манты, [mɑntɯ́]; Uzbek: manti, [mantɨ́]; Persian: منتو), are a type of stuffed pasta or dumpling in Turkish and various Central Asian and Caucasian cuisines. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger.

So that’s going to wrap it up for this special food manti (persian dumpling) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!