Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's salmon and prawn pasties. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Salmon and Prawn Pasties is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

1. Prepare 1 piece cooked salmon
2. Get 125 gr cooked, large prawns
3. Take 75 gr uncooked bacon bits
4. Prepare 2 teaspoons mayonaise
5. Prepare 1 sheet best ready puff pastry
6. Prepare 1 egg
7. Get 2 pinch each of garlic salt and fresh ground peppet

Steps to make Sig's Salmon and Prawn Pasties:

1. Preheat oven to 175C
2. Chop the prawns up a bit, flake the fish gently.
3. Mix all the ingredients and seasonings, except the egg and the pastry
4. Lay out the pastry and cut to dessertplate size circles
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
6. Whisk the egg, brush this over the pasty.
7. Bake in oven until golden brown, remove.
8. Either eat hot or cold, hope you enjoy

So that’s going to wrap this up with this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!