Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, haddock pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Haddock Pasta Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Haddock Pasta Bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Get 150 g gluten free pasta
2. Make ready 1 large slice of haddock
3. Make ready 1 small onion diced
4. Take 150 g cubed smoked bacon
5. Take 1 garlic clove minced
6. Get 150 ml dairy free cream
7. Make ready salt and pepper for seasoning
8. Make ready 1 teaspoon dill
9. Prepare large handful of dairy free cheese grated

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap this up with this exceptional food haddock pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!