Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala tea is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Masala tea is something which I’ve loved my whole life. They are fine and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala tea using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Take 2 cups soy milk (or almond milk or normal milk)
2. Make ready 1/2 cup water
3. Make ready 1 slices lemongrass
4. Make ready 3 cardamoms
5. Take 2 cloves
6. Prepare 1 bay leaf
7. Make ready 1 thumb size Ginger
8. Take 2 tsp condensed milk (can use sugar instead)
9. Get 3 tea bags

Steps to make Masala tea:

1. Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve

So that is going to wrap this up for this exceptional food masala tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!