Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard apple icecream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ice cream is nice but fruit and ice cream is next-level goodness. Most people do not associate ice cream with Indian cuisine but there are a fair few ice cream flavors that are uniquely Indian. Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream.

Custard apple icecream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Custard apple icecream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have custard apple icecream using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard apple icecream:

1. Take 400 gm custard apple
2. Make ready 200 ml whipping cream
3. Take 200 ml fresh cream
4. Make ready 300 ml condensed milk
5. Prepare 2 drops vanilla essence(optional)
6. Get 2 tbsp milk powder/dairy whitner

Very few ingredients are actually needed for this simple recipe of making delicious and tasty ice cream. Ingredients are listed in the supplies section. For more recipes related to Custard Apple Ice Cream checkout Sitaphal Ice Cream - SK Khazana. You can also find more Desserts recipes like Chocolate Marquise Brownie - No Egg Besan ka Halwa Basundi Pannacotta When ready to churn, set up your ice cream machine according to the manufacturer's instructions, turn it on and pour in the chilled custard.

Instructions to make Custard apple icecream:

1. Removed custard apple pulp and deseed it with blender or mixer
2. Make sure the whipping cream, fresh cream cup is equal to custard apple crush.
3. Pour the whipping cream and beat in on high for 5mins untill you get stiff peak.
4. Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times.
5. Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush.

Custard Apples are also known as Sitaphal in India. This Custard Apple Icecream is so easy to make. I have adapted this recipe from vegrecipesofindia.com. from Dassana's blog. Quite a unique way to make these healthy Custard Apple Icecream :)…. I have just tweaked this recipe a bit I haven't used sugar instead used grated jaggery and added my favorite vanilla.

So that’s going to wrap it up with this exceptional food custard apple icecream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!