Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginataang alimasag. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ginataang Alimasag is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ginataang Alimasag is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginataang Alimasag:

1. Take 3 large crabs (cut in to portions)
2. Make ready 5 gloves minced garlic
3. Prepare 1 onion (minced)
4. Make ready 4 cups coconut milk
5. Prepare 3 tbs spoon cooling oil
6. Take 1/2 tsp pepper
7. Get 4 Thai Chilli
8. Get 1 cup malunggay leaves
9. Prepare 1 tbs fish sauce

Instructions to make Ginataang Alimasag:

1. In a large pot, sauté the garlic, onion, and ginger.
2. Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
3. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.

So that’s going to wrap this up for this special food ginataang alimasag recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!