Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies special leche flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. AMIEs Special Leche Flan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Get Caramel
2. Take 100 grams brown sugar
3. Get 50 ml warm water
4. Make ready Custard
5. Make ready 8 egg yolks plus 1 egg white
6. Prepare 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Take 1 can condensed milk
8. Make ready 1 tsp vanilla extract or lemon extract
9. Prepare 50 ml sifted white sugar

Steps to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

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