Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. Make ready 4 green onions, chopped (white and green parts separated)
2. Get 2 cloves garlic, finely chopped
3. Take 1 tbsp finely chopped fresh ginger
4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
5. Take 3 tbsp (45 ml) olive oil
6. Get 4 cups (1 litre) beef broth
7. Make ready 2 cups (500 ml) water
8. Prepare 1 tbsp (15 ml) fish sauce
9. Prepare 1 tbsp (15 ml) soy sauce
10. Make ready 225 g ramen-style noodles
11. Make ready 1 sirloin steak, about 9 oz (250 g)
12. Make ready Bean sprouts, as desired
13. Take Chopped fresh cilantro, as desired
14. Make ready Lime wedges (optional)
15. Make ready 1/2 cup Mushrooms
16. Get 1/2 cup broccoli
17. Take 2 eggs fried

Instructions to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up for this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!