Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk rice kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Learn how to make rice kheer with condensed milk with this simple recipe. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Milk rice kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Milk rice kheer is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk rice kheer using 6 ingredients and 9 steps. Here is how you cook that.
Condensed milk: It adds enough sweetness and richness. It also makes the kheer perfectly creamy. This is not your regular everyday rice kheer, it is rice kheer that is made richer and creamier with rich milk solids of Khoya or Mawa. Put this Khoya Rice Kheer on your meal plan for the upcoming Indian.
Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty This is such a commonly made dessert in South India. It is a kind of milk pudding made with rice. Adding too much rice make your kheer like "Milk Rice" and adding too much Milk make your Kheer very watery. Try my measurement and let me know your comments. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
So that is going to wrap this up with this special food milk rice kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!