Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:

1. Make ready Salted mackerel
2. Make ready a section Lotus root
3. Prepare Chrysanthemum greens
4. Prepare Plain cooked rice
5. Get (to taste)! White sesame seeds
6. Take plus Ponzu
7. Prepare Sesame oil
8. Take (to taste), optional Chopped umeboshi or ume paste

Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:

1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
3. Mix everything together and it's done.

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