Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood & wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Seafood & Wakame Seaweed Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood & Wakame Seaweed Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood & Wakame Seaweed Salad:

1. Get 1 Wakame seaweed (fresh if available)
2. Get 4 sticks- Imitation crab sticks
3. Get 3 cm- Daikon radish
4. Make ready 2 teaspoons- Shirasu (optional)
5. Prepare 1 Wakegi scallions (optional)
6. Get 1 Ponzu
7. Take 1 Sesame oil

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Instructions to make Seafood & Wakame Seaweed Salad:

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
4. It's fine without the grated daikon radish. Give it a go.

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So that is going to wrap it up with this exceptional food seafood & wakame seaweed salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!