Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp mangocado. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp MangoCado is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp MangoCado is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp mangocado using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp MangoCado:
Make ready 1 1/2 tsp honey (locally harvested)
Take 2 dash cayenne pepper
Take 2 dash black pepper
Take 1 pinch salt
Get 1 tsp lemon juice
Take 1 tbsp sesame seeds
Make ready 18 large peeled and deveined shrimp
Get 1/2 sliced mango
Take 1/2 sliced Hass avocado
Get 1/2 large chopped orange bell pepper
Make ready 4 clove minced garlic
Make ready 1/4 chopped Vidalia onion
Make ready 2 tbsp olive oil, extra virgin or coconut oil
Instructions to make Shrimp MangoCado:
Mix together lemon juice, honey, black pepper, salt, cayenne pepper and shrimp. Let sit while doing the next step.
In a pan saute onion, garlic and bell pepper in olive oil until onions are translucent. Be sure not to let onion or garlic burn. It's my experience that burned garlic or onions can ruin an entire meal. Unless you prefer your garlic and onions that way.
Once that's ready add the shrimp and the marinade. Continue cooking until shrimp are cooked.
While that's going arrange the mango and avocado on a plate in whatever fashion you see fit.
Use some sort of straining spoon to remove everything from the pan and drape over the fruit. Leaving behind the marinade (clearly). Sprinkle sesame seeds on top.
Now the most important part. Enjoy this light and well balanced dish.
So that is going to wrap it up with this exceptional food shrimp mangocado recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!