Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai tikka roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Tikka Roll is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Malai Tikka Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have malai tikka roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Tikka Roll:
- Prepare 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Make ready 1 tortilla (as required per roll)
- Prepare 2-3 Tbsp shredded carrots and cabbage
- Take 1 Tbsp capsicum shredded
- Prepare 2 Tbsp long cut onion
- Take 2 tbsp butter
- Make ready 4 tbsp mint mayonnaise sauce
- Make ready 4 tbsp chilli garlic sauce
- Make ready as needed Chaat masala to sprinkle
- Get Any ketchup or dip to serve with
Steps to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
So that is going to wrap it up with this exceptional food malai tikka roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
