Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tricolor paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolor Paneer is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tricolor Paneer is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tricolor paneer using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Paneer:

1. Prepare For green Paneer
2. Make ready 2 bunches spinach leaves
3. Take 1 onion chopped
4. Take 1 tbsp ginger garlic paste
5. Get 1 Tbsp ghee
6. Get 1 cup paneer cubes
7. Make ready 2 green chillies, finely chopped(optional)
8. Get 1/2 tsp turmeric powder (haldi)
9. Prepare 3/4 cup fresh tomato pulp
10. Make ready to taste salt
11. Get For orange paneer
12. Prepare Ingredients
13. Get 1 cup panner cubes
14. Prepare 1/2 cup thick yoghurt , curd
15. Prepare 1/4 tsp. red chili powder (optional)
16. Take 1 pinch turmeric
17. Prepare 3/4 tsp. gram masala
18. Prepare Pinch saffron optional
19. Take to taste Salt
20. Prepare 1 tbsp. Ghee
21. Make ready 3/4 cup water
22. Get 1 chopped tomato
23. Get for shahi paste
24. Take 5-6 whole cashewnuts
25. Prepare 3-4 almonds
26. Get 1cup cubed onions
27. Make ready 2 green cardamoms
28. Take 2 green chili slit

Instructions to make Tricolor Paneer:

1. Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes. - - Drain, refresh with cold water and keep aside to cool for sometime.
2. Blend in a mixer to a smooth purée and keep aside. - - Heat the ghee in a kadhai, add the onions and sauté on a medium flame till they turn translucent.
3. Add the paste of garlic- ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes
4. Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously.
5. Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes. - - Add the salt, garam masala and mix well.
6. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.
7. For orange paneer- Add one tablespoon ghee to a pan, heat it. Add cashews, green cardamom, almonds, lightly golden fry them.
8. Add cubed onions, green chili and fry until they turn transparent. - - If using tomato, add it now and fry till mushy. Transfer these to a plate and cool. - - Blend this with very little water to a smooth puree or paste.
9. Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant - Add ginger garlic paste and fry till the raw smell goes off.
10. Add the onion cashew paste, chili powder, garam masala, turmeric and salt. Fry for about - 4-5 minutes. - - Add paneer and cook for about 3 minutes.
11. Add yoghurt. Mix. Cook till it begins to leave the sides of the pan. - - Pour ½ to ¾ cup water. Cook till the gravy thickens. Or till you see the oil begins to separate.
12. Transfer shahi paneer to a serving bowl
13. For white gravy paneer - I used same recipe of shahi paneer minus tomatoes

So that is going to wrap it up with this exceptional food tricolor paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!