Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Rice:
Make ready 1 small bowl plain pre cooked rice
Get 1/2-1 cup Beans, minced
Get 1/2-1 cup carrot, minced
Make ready 2-4 tbsp roughly chopped Garlic
Make ready 1 onion, minced
Prepare Black pepper
Make ready Salt
Prepare Water if required
Get 1-2 tsp Tomato ketchup
Make ready 2-3 tsp Soy sauce
Get 2-3 tsp Ginger-garlic paste
Get 1 tsp Red chilli powder
Get 1 Green Chillies (as per your choice)
Get 2 tbsp vegetable or olive oil
Get 1/2 tsp Kitchen king
Steps to make Pan Fried Rice:
Heat 2 tbsp of oil in pan on medium-low flame. Add onion, green chillies and garlic. Sauté them for few seconds.
Now add beans,carrots, ginger garlic paste and mix well.
Now add red chilli powder, kitchen king powder, black pepper, salt, tomato ketchup, bit of soy sauce. Mix well. Sprinkle some water if required.
After mixing everything well, now add cooked rice, bit of salt (if required), soy sauce.
Combine / toss everything very well.
Cover the lid for a minute (after covering the lid, turn off the flame).
Your delicious pan fried rice is ready.
So that’s going to wrap this up with this special food pan fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!