Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grilled pork pitas w/cucumber mint sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Prepare Pork Roast
2. Prepare 3 1/2 Bone-In Pork Loin Roast
3. Prepare 1/3 cup Salt
4. Get 2 tbsp Ground Black Pepper
5. Make ready 3 tbsp Fresh Greek Oregano Leaves
6. Take 2 1/2 tbsp Salted Butter
7. Prepare 1/4 cup Riesling (or other similiar medium-dry wine)
8. Make ready Cucumber Mint Sauce
9. Take 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
10. Get 1 cup Grated/Shredded Cucumber
11. Prepare 3 tbsp Fresh Mint Leaves
12. Take 1 tsp Lemon Juice
13. Prepare 1/2 tsp Salt
14. Prepare 1 pinch Ground Black Pepper
15. Take Pita
16. Make ready 20 Pitas
17. Make ready 5 Romaine Leaves
18. Make ready 5 Roma Tomatoes
19. Get 1/2 Vidalia Onion

Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
2. Preheat grill to high.
3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

So that is going to wrap it up with this exceptional food grilled pork pitas w/cucumber mint sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!