Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, akhrot kabab / walnut kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients for Akhrot Seekh Kabab Recipe. Grease your palms and shape each portion into finger sized sausages. Heat a little oil in a non stick pan and cook the kababs, turning the sides a few times, till they are evenly cooked all around.

Akhrot Kabab / Walnut Kabab is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Akhrot Kabab / Walnut Kabab is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Akhrot Kabab / Walnut Kabab:

1. Make ready 1/2 cup walnut boiled and cut fine
2. Get 2 tbsp walnut powder
3. Prepare 2 tbsp paneer grated
4. Make ready 2 medium sized potatoes boiled and grated
5. Get 2 tbsp khoya
6. Make ready 1/2 raw banana ,grated
7. Prepare 1 tbsp almond powder
8. Prepare 1 tbsp cashew nut powder
9. Get 1/2 tsp red chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Get 1/2 tsp coriander powder
12. Prepare 1/2 tsp crushed black pepper powder
13. Take 1 tsp ginger-garlic paste
14. Make ready 3-4 green chillies chopped fine
15. Get 4 Tbsp oil
16. Take as per taste Salt

Directions: In chopper,add walnuts and coarsely chop them & set aside. Akhrot Walnut Halwa - Dessert Halwa Boil milk with sugar and saffron. Melt ghee in a pan,add koya, and cardamom powder and stir continously until smooth. Akhrot are considered to be one of the a superfood, and a few of these are enough to ensure that you enjoy unparalleled health benefits.

Instructions to make Akhrot Kabab / Walnut Kabab:

1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
5. Mix both the items together
6. Make small balls and flatten and set aside
7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
8. Plate it and enjoy with dips of your choice or yoghurt

Evocative of a bygone era when dry fruits used to be sold by pedlars and hawkers from Kabul, each bite of these Pashtuni walnut kernels or akhrot giri will fill you. Akhrot Halwa or Walnut Halwa is usually prepared during the winter season, a hot dish believed to keep the body warm and protect it from cold Walnut halwa is thought to be a very luxury dish for events like marriages or even served to the guests at home with tea. A sweet dish with several known. Akhrot Walnut Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.

So that’s going to wrap this up for this exceptional food akhrot kabab / walnut kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!