Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi paratha is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Methi paratha is something that I have loved my whole life. They’re fine and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi paratha using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare flour
2. Prepare chopped methi
3. Prepare red chilli Powder
4. Get chat masala powder
5. Prepare salt and sugar
6. Take oil

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Knead a dough and rest
2. Now heat oil and add the methi leaves
3. Add all the masalas and saute a little
4. Switch off and cool it down
5. Take the dough and roll into round shape roti
6. Add the methi mix into it
7. Fold and roll into round shape parathas
8. Shallow fry it on a skillet
9. Serve with chutney and curd

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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