Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lonnie`s jambalya recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.

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To get started with this particular recipe, we have to first prepare a few components. You can have lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lonnie`s Jambalya Recipe:

1. Prepare 1/2 Rotisserie Chicken or chicken breasts shredded
2. Get 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
3. Get 2 Green Bell pepper
4. Prepare 5 celery stalks diced
5. Take 1 large Sweet onion diced
6. Get 2 (15 oz) cans of Diced Tomatoes
7. Prepare 2 tbsp olive oil
8. Prepare 2 tbsp butter
9. Take 2 tbsp minced garlic
10. Take 3 tbsp Old Bay Seasoning or cajun seasoning
11. Get 1 tbsp paprika
12. Make ready 2 dash hot sauce
13. Take 3 cup uncooked white rice
14. Make ready 1 salt and pepper to taste
15. Make ready 10 cup chicken stock

Great recipe for Hawaiian Macaroni Salad. This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. I love the mix of chicken, shrimp, and sausage in the Jambalaya.

Steps to make Lonnie`s Jambalya Recipe:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
3. Remove sausage and drain
4. Add onion, bell pepper, celery and garlic and sauté until translucent.
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
6. Add old bay seasoning, hot sauce, salt and pepper
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
9. 45 minutes before you plan to eat, cook the rice as directed on the package.
10. Serve Jambalya over rice
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

Great recipe for Chili Lime Seasoning. You can also make the mix without the lime. I love to cook easy and delishes recipes. I post my recipes along with other family favorites to share food we enjoy. I hope you will enjoy these recipes as much as we do.

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