Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood & wakame seaweed salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Seafood & Wakame Seaweed Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seafood & Wakame Seaweed Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood & Wakame Seaweed Salad:

1. Get Wakame seaweed (fresh if available)
2. Make ready sticks- Imitation crab sticks
3. Prepare cm- Daikon radish
4. Get teaspoons- Shirasu (optional)
5. Prepare Wakegi scallions (optional)
6. Make ready Ponzu
7. Prepare Sesame oil

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Instructions to make Seafood & Wakame Seaweed Salad:

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
4. It's fine without the grated daikon radish. Give it a go.

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So that’s going to wrap it up for this special food seafood & wakame seaweed salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!