Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often. Tempura is quite a difficult dish to make the exact same as restaurants because the tempura is hard to make that crispy. So when I eat out at a Japanese restaurant, I usually order Tempura Donburi.

Seafood Tempura Don is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Tempura Don is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Tempura Don:

1. Make ready Seafood ‘Marinara’ Mix
2. Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Take Onion *finely sliced
4. Prepare Self-Raising / Plain Flour
5. Take Potato Starch / Corn Starch Flour
6. Make ready Egg
7. Make ready Cold Water
8. Prepare Salt
9. Make ready Oil for frying
10. Get servings Freshly Cooked Short Grain Rice
11. Take Spring Onion *finely chopped
12. Prepare Shichimi (Japanese Chilli Spice Mix)
13. Get <Sauce>
14. Make ready Water
15. Take Dashi Powder
16. Take Sugar
17. Get Soy Sauce
18. Prepare Mirin

Though I don't like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious. Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood, yes, healthy.

Instructions to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food. Tendon is actually an abbreviation of the expression tempura donburi, since the ingredients — namely, the seafood and the vegetables — are deep-fried in tempura batter. Heat the oil in a large pan or a wok. It is more difficult to maintain a steady temperature and produce consistent tempura if you don't have a thermometer, but it can be done. You can test the oil by dropping a piece of batter into the hot oil.

So that’s going to wrap this up for this special food seafood tempura don recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!