Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuff masala pav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuff masala pav is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuff masala pav is something which I have loved my entire life.

Give your regular plain Pav a twist with some vegetable stuffing inside and have it for breakfast , snack or dinner. In this video learn how to make.. Masala pav patties, pav recipe, pav aloo masala tikki, pav masala reciep, stuffed pav masala Masala Pattice Pav Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuff masala pav using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuff masala pav:

1. Take 2 cups maida
2. Make ready 3/4 cup curd
3. Get 1 spoon salt
4. Get 1 spoon sugar
5. Make ready 1 spoon baking powder
6. Get 1 spoon baking soda
7. Take Milk as required
8. Get 1 spoon Oregano
9. Take 1 spoon chilli flakes
10. Make ready For stuffing.
11. Prepare 2 boiled raw banana
12. Get 1 spoon green chilli paste
13. Take 1 tb spoon oil
14. Take 1/2 spoon turmeric powder
15. Get 3 spoon chopped coriander leaves
16. Prepare 1 spoon amchur powder
17. Prepare Some kalonji
18. Prepare leaves Chopped coriander
19. Take Oil for grease hand

How to make Masala Pav -. An authentic mumbai street food snack. Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala.

Instructions to make Stuff masala pav:

1. Mix Maida sugar,baking powder,salt, baking soda,oregano Chilli flakes and curd.make a dough with the help of little milk. This dough make very loose dough.
2. Now take a pan heat oil then add green chilli paste garam masala turmeric powder ginger paste. Then add boiled banana,salt,amchur powder and chopped coriander mix well and cool down it your stuffing is ready.
3. Now knead a doughproperly with the help of little oil on palm. now take a small portion of dough.roll each part into a circular disc. place one portion of prepared banana stuffing on it and seal all the open edges band now all make like this.stick some kalonji, chopped coriander on it.
4. Line the baking tray with parchment paper on the baking tray. place all pavs with seam side facing down by leaving some space in between.
5. Keep the oven for preheating at 200 degree c now in preheated oven for 15 to 20 minutes bake pav.then after once the crush turns golden brown take the baking tray out.
6. Brushing the baked pav with butter.to soften the crust gives a glaze as well.let the baked pav rest on a wire that for sometime and then served with your choice of sauce.when it cool down you again heat in non-stick pan.

All you need is a chai to enjoy this delicious Indian street food! Masala Pav Video - Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! Quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside. Masala Pav is a part of Maharashtrian cuisine which is popular almost all over the country. Try this Maharashtrian recipe, a perfect combo of Pavs and spices.

So that is going to wrap this up with this special food stuff masala pav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!