Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricolor paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tricolor Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tricolor Paneer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tricolor paneer using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tricolor Paneer:

1. Make ready For green Paneer
2. Get spinach leaves
3. Prepare onion chopped
4. Make ready ginger garlic paste
5. Make ready ghee
6. Get paneer cubes
7. Get green chillies, finely chopped(optional)
8. Get turmeric powder (haldi)
9. Get fresh tomato pulp
10. Prepare salt
11. Get For orange paneer
12. Prepare Ingredients
13. Get panner cubes
14. Take thick yoghurt , curd
15. Get red chili powder (optional)
16. Prepare turmeric
17. Prepare gram masala
18. Take saffron optional
19. Get Salt
20. Take Ghee
21. Prepare water
22. Prepare chopped tomato
23. Get for shahi paste
24. Make ready whole cashewnuts
25. Take almonds
26. Make ready cubed onions
27. Take green cardamoms
28. Make ready green chili slit

Steps to make Tricolor Paneer:

1. Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes. - - Drain, refresh with cold water and keep aside to cool for sometime.
2. Blend in a mixer to a smooth purée and keep aside. - - Heat the ghee in a kadhai, add the onions and sauté on a medium flame till they turn translucent.
3. Add the paste of garlic- ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes
4. Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously.
5. Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes. - - Add the salt, garam masala and mix well.
6. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.
7. For orange paneer- Add one tablespoon ghee to a pan, heat it. Add cashews, green cardamom, almonds, lightly golden fry them.
8. Add cubed onions, green chili and fry until they turn transparent. - - If using tomato, add it now and fry till mushy. Transfer these to a plate and cool. - - Blend this with very little water to a smooth puree or paste.
9. Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant - Add ginger garlic paste and fry till the raw smell goes off.
10. Add the onion cashew paste, chili powder, garam masala, turmeric and salt. Fry for about - 4-5 minutes. - - Add paneer and cook for about 3 minutes.
11. Add yoghurt. Mix. Cook till it begins to leave the sides of the pan. - - Pour ½ to ¾ cup water. Cook till the gravy thickens. Or till you see the oil begins to separate.
12. Transfer shahi paneer to a serving bowl
13. For white gravy paneer - I used same recipe of shahi paneer minus tomatoes

So that’s going to wrap it up with this exceptional food tricolor paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!