Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cheese fusilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Cheese Fusilli is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Cheese Fusilli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese Fusilli:

1. Get fusilli
2. Get shrimp
3. Prepare stalks asparagus, cut into 2 inch pieces
4. Prepare cream cheese
5. Make ready shredded cheddar cheese
6. Prepare milk
7. Take butter
8. Make ready onion, chopped
9. Take garlic, minced
10. Prepare salt and pepper
11. Make ready basil

Steps to make Creamy Cheese Fusilli:

1. Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
2. While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
3. Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
4. Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
5. Heat cooked pasta. Pour creamy sauce into cooked pasta.
6. Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.

So that is going to wrap it up for this exceptional food creamy cheese fusilli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!