Steps to Prepare Perfect Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Mike Romero   30/09/2020 03:46

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
  1. Take 200 grams Pancake mix
  2. Get 200 grams Cake flour
  3. Prepare 100 grams White sugar
  4. Take 2 Whole egg
  5. Prepare 2 tbsp Milk (adjust it depending on the size of the eggs)
  6. Get Oil for deep frying
  7. Prepare 1 Vegetable oil
Steps to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
  1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
  2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
  3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
  4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
  5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.

So that is going to wrap it up for this exceptional food easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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