Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut banana ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Banana Ice Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Banana Ice Cream is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut banana ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Banana Ice Cream:

1. Prepare 1/2 frozen ripe banana
2. Get 1 refrigerated Brown ripe banana
3. Make ready Handful frozen mixed fruit
4. Prepare 2-3 oz milk
5. Prepare 1 tbs Coconut tea mix
6. Take Pecans for topping
7. Take bowl Waffle cone

Instructions to make Coconut Banana Ice Cream:

1. Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit.
2. Add your coconut tea mix or a drizzle of honey.
3. Pour a bit of milk to cover the bottom.
4. Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend.
5. I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃

So that’s going to wrap this up with this special food coconut banana ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!