Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy zucchini namul. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Zucchini Namul is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Zucchini Namul is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy zucchini namul using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Namul:

1. Prepare 1 Zucchini
2. Prepare 1/2 clove Garlic (grated)
3. Take 1/3 tsp Red chilli (sliced thinly)
4. Make ready 1 Umami seasoning (optional)
5. Get 1 Salt
6. Take 1 Pepper
7. Take 2 tsp Toasted sesame seeds
8. Get 2 tsp Sesame oil
9. Get 1 tsp ● Salt (for rubbing)

Steps to make Easy Zucchini Namul:

1. Slice the zucchini diagonally and thinly. Sprinkle with salt and mix well. Let sit for a while.
2. Rinse the zucchini quickly and squeeze out the excess moisture. Ensure that you hold the zucchini slices in the same direction as the vegetable fibre runs so as not to damage the texture.
3. Heat the sesame oil in a frying pan and add the zucchini and red chilli.
4. Once the zucchini has cooked through, quickly spread them onto a heat-proof bowl. Season with garlic, umami seasoning, salt and pepper.
5. Sprinkle with toasted sesame seeds on top to finish.
6. Note: I used red chili in order to retain the nice colour of the dish. You can use powdered chili instead. Add it at the last minute.
7. You can also try aubergine and zucchini namul; - - https://cookpad.com/us/recipes/172096-easy-aubergine-and-zucchini-namul
8. Try 8-ingredient bibimbap with plenty of vegetables;

So that is going to wrap this up for this exceptional food easy zucchini namul recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!