Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tulips egg and dandelion tomatoe pots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tulips Egg and Dandelion Tomatoe Pots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tulips Egg and Dandelion Tomatoe Pots is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:

1. Get large tomatoes
2. Prepare large free range boiled eggs
3. Make ready organic weetabix biscuit
4. Make ready baby dandelion leaves
5. Prepare organic mayonnaise
6. Make ready Pink salt
7. Get White pepper

Instructions to make Tulips Egg and Dandelion Tomatoe Pots:

1. Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
2. Mix the weetabix and boiled eggs.Add salt and pepper to taste.
3. Stir in the mayonnaise.
4. Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
5. Fill the tomatoe pots with the mixture.
6. Set aside in your refrigerator to chill untill you are ready to serve…..

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