Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf and mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatloaf and Mashed Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
Get Meatloaf—————–
Get 1-1/4 pound ground pork
Take 2-1/2 pound ground chuck
Prepare 1 cup rolled oats, oatmeal
Prepare 1 teaspoon salt
Prepare 1 teaspoon granulated garlic powder
Make ready 1 large onion
Make ready 1 tablespoon Worcestershire sauce
Make ready 2 tablespoons chopped parsley
Take 3 large eggs
Make ready Mashed potatoes—————-
Get 3 pounds potatoes
Make ready 2 quarts water
Make ready 1 teaspoon salt
Get 1 stick butter
Prepare 15 ounce evaporated milk
Get Sauce——————-
Prepare 15 ounce can of tomato sauce
Make ready 2 tablespoons molasses
Prepare 1 tablespoon honey
Get 1 teaspoon ground black pepper
Get 1 teaspoon granulated garlic powder
Take To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
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