Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini ghewar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Ghewar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Ghewar is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini ghewar using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Ghewar:

1. Get 6 tbsp milk podwer
2. Take 2 tbsp water
3. Make ready 2-3 cup milk
4. Get 2 cup maida/All -purpose flour
5. Make ready 2 cup sugar
6. Prepare 1 1/2 cup water
7. Prepare 7 almonds sliced
8. Prepare 5 tbsp desi ghee
9. Prepare 1 cup ice cubes
10. Make ready as needed water
11. Make ready 2 cup oil
12. Prepare 2 tbsp ghee
13. Take pinch saffron threads
14. Make ready 10-15 pistachios (chopped)
15. Make ready 1/4 tbsp cardamom powder

Steps to make Mini Ghewar:

1. First of all prepare the rabri using just two ingredients mix the milk powder in 2 cup milk and let it reduce. Add the elaichi powder. When it gets to the smearing consistency. keep aside and let it cool down.
2. Now in a mixing bowl add ice ghee and mix until it turns white and buttery soft then get rid of the ice cubes and add the flour(maida) to it and mix properly.
3. Add rest of the milk to this mixture and fold in properly.. now add water and mix the consistency should be pour-able but not too thick it should be more on watery side but not too watery or the ghewar will split.
4. Now, fill half of a small saucepan with oil + ghee mix and get it hot, now be very careful about this step the ghewar batter will make the oil go up so don't fill the container comletely now pour the mixture in middle of the container and let bubbles settle and pour again using a knife make hole in between after every pour,repeat this process 4-5 times. Let it turn golden. Then take it out on a tissue to get rid of excess oil. it should not stick to the bottom.
5. Make one string sugar syrup using 2cup sugar and 1.5 cup water.
6. Now blanch the almonds and pistachios and cut them.
7. Assembling these mini ghewars was fun, pour the sugar syrup on these babies and then smear that yummy rabri over it top up with the almonds and pistachios and sprinkle the saffron strands. enjoy!

So that’s going to wrap it up for this special food mini ghewar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!