Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tofu plate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Press it in a tofu press or, if you don't have a tofu press, place the block of tofu on a plate with another plate on top of it and then stack a heavy pot on top. The goal is to remove any excess water from the tofu so it's as firm as possible. While the tofu is pressing make your teriyaki sauce.

Teriyaki Tofu Plate is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Tofu Plate is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki tofu plate using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tofu Plate:

1. Take 200-250 g Firm Tofu *thickly sliced
2. Prepare 1-2 King Oyster Mushrooms *sliced
3. Take 2 Eggs
4. Take 2 handfuls Baby Spinach
5. Take 1/2 cup Edamame (Young Soy Beans) *removed from pods
6. Make ready Oil for cooking
7. Get Toasted Sesame Seeds
8. Get 2 servings Freshly Cooked Rice
9. Prepare <Teriyaki Sauce>
10. Make ready 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Sugar
12. Take 1 tablespoon Mirin
13. Make ready 1 tablespoon Sake (Rice wine) OR Water
14. Get *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce

Teriyaki sauce >> Put the tofu aside, put mirin and soy sauce in the frying pan and bring to a boil; Toss tofu with the sauce >> Put the tofu back in, stir with the teriyaki sauce, and turn off the heat; Serve teriyaki tofu on a plate, place cooked mushrooms and topped with green and there you go! Let's eat while it's still hot! Place tofu onto a plate and place another plate on top. FAQ & Tips for Making Awesome Tofu Teriyaki.

Steps to make Teriyaki Tofu Plate:

1. In a small bowl, combine all the sauce ingredients.
2. Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.
3. *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.
4. Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.
5. Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!

This dish is best served immediately, because the tofu will eventually lose its crispness as it sits. The sauce can easily be made ahead of time. Just use gluten-free tamari instead of soy sauce. Is there a low sodium version of this dish? Lower the heat to medium and carefully add the soy sauce, sake (or vermouth) brown sugar, and rice vinegar to the pan with the tofu.

So that’s going to wrap this up for this exceptional food teriyaki tofu plate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!