Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Polenta Pizzas With Tomatoes And Pesto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Take 1 packages Polenta, packaged (I use food merchants)
2. Get 1/3 cup Mozzarella cheese, shredded
3. Prepare 2 Grape tomatoes, sliced thin
4. Get 1 tbsp Pesto sauce
5. Prepare 1 tbsp Olive oil
6. Take 1 Italian Spice seasoning

Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
5. Ready to eat! (If the kids don't gobble them up first)

So that is going to wrap this up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!