Simple Way to Prepare Homemade Plantain Porridge with Goat meat

Lewis Tyler   18/07/2020 06:11

Plantain Porridge with Goat meat
Plantain Porridge with Goat meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plantain porridge with goat meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain Porridge with Goat meat is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Plantain Porridge with Goat meat is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain porridge with goat meat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Porridge with Goat meat:
  1. Prepare 6 pieces goat meat, cut into smaller bits
  2. Prepare 4 medium size plantain diced
  3. Make ready 4 Habanero pepper grated
  4. Make ready 1 medium onion chopped
  5. Make ready Wh
  6. Take cube Knorr
  7. Take Salt
  8. Get Sweet pepper
  9. Take Oil
  10. Make ready Crayfish
  11. Prepare Lettuce
  12. Prepare Dry Ginger
Instructions to make Plantain Porridge with Goat meat:
  1. Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes.
  2. Put on cooker, and cook on low eat till tender and water dries of.
  3. Add grated pepper,oil n stir, then add chopped plantain.
  4. After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes.
  5. Served, garnished with lettuce leaves.

So that is going to wrap this up with this special food plantain porridge with goat meat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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