Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beet root kofta in spinach gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beet Root Kofta In Spinach Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. Make ready 250 gm Spinach
2. Get 2 beetroot grated
3. Make ready 2 boiled potatoes mashed
4. Get 1 medium size onion paste
5. Make ready 1 tsp ginger-garlic paste
6. Take 2 medium size tomato puree
7. Take 1/2 tsp red chilli powder
8. Prepare 1/2 tsp Coriander powder
9. Get 1/2 tsp Turmeric powder
10. Make ready 2 Green chillies chopped
11. Make ready 2 tsp Green coriander leaves finely chopped
12. Prepare 1/4 cup fresh paneer grated
13. Prepare to taste Salt
14. Get as needed oil
15. Prepare 1/2 tsp garam masala powder
16. Get 1 lemon juice
17. Take 2 tsp fresh cream or malai

Steps to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste.
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

So that’s going to wrap this up with this special food beet root kofta in spinach gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!