Steps to Make Quick Cajun Shrimp Pasta with Sausage
Frank Robbins 27/04/2020 19:02
Cajun Shrimp Pasta with Sausage
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun shrimp pasta with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Shrimp Pasta with Sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Pasta with Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
Prepare 2 lbs raw shrimp
Make ready to taste Salt and pepper
Take 2 tsp Cajun seasoning
Prepare 1 tsp oregano
Get 2 Tbs olive oil
Prepare 1 lbs sausage sliced (I used hot links)
Take 1 onion diced
Prepare 2 tsp brown sugar
Make ready 5 tsp Cajun seasoning
Make ready 3 cloves garlic minced
Take 2 can crushed fire roasted tomatoes
Prepare 2 cup chicken broth
Take 2 h cup heavy whipping cream
Make ready 1.5 cup parmesan cheese grated
Make ready Angel hair pasta
Make ready Parsley
Instructions to make Cajun Shrimp Pasta with Sausage:
Toss shrimp with salt, pepper, oregano and Cajun seasoning.
Heat skillet with olive oil and cook shrimp.
Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
Tip with a little more parmesan cheese and parsley.
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