Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini ghewar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Ghewar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Ghewar is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mini ghewar using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Ghewar:

1. Prepare milk podwer
2. Get water
3. Take milk
4. Make ready maida/All -purpose flour
5. Take sugar
6. Make ready water
7. Make ready almonds sliced
8. Make ready desi ghee
9. Prepare ice cubes
10. Prepare water
11. Get oil
12. Get ghee
13. Prepare saffron threads
14. Make ready pistachios (chopped)
15. Prepare cardamom powder

Steps to make Mini Ghewar:

1. First of all prepare the rabri using just two ingredients mix the milk powder in 2 cup milk and let it reduce. Add the elaichi powder. When it gets to the smearing consistency. keep aside and let it cool down.
2. Now in a mixing bowl add ice ghee and mix until it turns white and buttery soft then get rid of the ice cubes and add the flour(maida) to it and mix properly.
3. Add rest of the milk to this mixture and fold in properly.. now add water and mix the consistency should be pour-able but not too thick it should be more on watery side but not too watery or the ghewar will split.
4. Now, fill half of a small saucepan with oil + ghee mix and get it hot, now be very careful about this step the ghewar batter will make the oil go up so don't fill the container comletely now pour the mixture in middle of the container and let bubbles settle and pour again using a knife make hole in between after every pour,repeat this process 4-5 times. Let it turn golden. Then take it out on a tissue to get rid of excess oil. it should not stick to the bottom.
5. Make one string sugar syrup using 2cup sugar and 1.5 cup water.
6. Now blanch the almonds and pistachios and cut them.
7. Assembling these mini ghewars was fun, pour the sugar syrup on these babies and then smear that yummy rabri over it top up with the almonds and pistachios and sprinkle the saffron strands. enjoy!

So that’s going to wrap it up for this exceptional food mini ghewar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!