Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Take 1 1/4 tsp coarse kosher salt
3. Take 3/4 tsp Freshly grated ground black pepper
4. Take 5 sprigs fresh sage
5. Make ready 3 tbsp extra virgin oil
6. Prepare 1 lemon, zested and juiced
7. Prepare 1/3 cup apricot jam, large chunks cut up
8. Get 1 tsp Worcestershire sauce
9. Get 1 large clove garlic, minced

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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