Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Sugar Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare 100 g (1/2 cup) lard
2. Prepare 60 g (1/4 cup) butter
3. Make ready 1/2 cup granulated sugar
4. Get 1/2 cup brown sugar
5. Make ready 1 large egg
6. Get 2 tsp vanilla extract
7. Take juice of 1 lemon
8. Take 1 3/4 cup all purpose flour
9. Take 1 1/4 tsp baking powder
10. Take 1/4 tsp baking soda
11. Take 1 pintch salt
12. Get Granulated sugar to sprinkle

They have always been one of my favorites and they really are quite versatile. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies.

Instructions to make Lemon Sugar Cookies:

1. Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
2. Beat it until you get a fluffy cream.
3. Sift in flour, baking powder, baking soda and salt.
4. Mix until well combined and a soft dough is formed.
5. Take the dough to the fridge to chill for about 15 minutes.
6. While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
7. Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
8. Sprinkle granulated sugar over each cookie.
9. Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
10. Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
11. Enjoy the best lemon sugar cookie recipe you will ever try!

Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.

So that is going to wrap this up with this special food lemon sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!