Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta garlic anchovies and courgette flowers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Add the pasta and cook 'al dente.

Pasta garlic anchovies and courgette flowers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta garlic anchovies and courgette flowers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta garlic anchovies and courgette flowers:

1. Prepare Garlic (1clove at least per person)
2. Make ready Anchovies 5/6 per person
3. Make ready courgette flowers per person
4. Prepare Extra virgin olive oil
5. Get Your favourite pasta

I had never cooked the flowers before. Gently fry the chopped anchovies, garlic and chilli in the butter and a healthy glug of olive oil for around three to four minutes until the anchovy pieces start to melt. Turn off the heat, tip in the pasta and courgettes, along with some seasoning (a little salt and lots of pepper) and the lemon zest. While the pasta is cooking, warm the olive oil in a small skillet over medium heat.

Instructions to make Pasta garlic anchovies and courgette flowers:

1. Chop the garlic fine
2. Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
3. Chop or tear the (washed) courgettes flowers
4. Boil the pasta in salted water
5. When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
6. Turn off the heat and add the flowers, toss once again and serve. Yummy!
7. Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!

Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired. A simple-looking pasta that packs some seriously complex flavors. Check out more easy spaghetti Drain through a colander, reserving about a cup of the pasta water.

So that is going to wrap this up with this exceptional food pasta garlic anchovies and courgette flowers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!