Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Methi paratha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook methi paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Get all purpose flour
2. Take ginger crushed
3. Make ready chopped methi leaves
4. Prepare chat masala powder
5. Take red chilli Powder
6. Take salt and sugar
7. Make ready ghee

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Mix all the ingredients into flour and knead a soft dough
2. Rest it for 30 minutes
3. Divide it into small portion
4. Roll it into desired shape
5. Heat a skillet and fry well, serve with side dish.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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