Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Make ready rice, cooked in the rice cooker with 3 cups water
2. Take chicken thighs (bone in)
3. Prepare water
4. Take ginger, pounded
5. Make ready salt and pepper
6. Take For the sauté mushrooms:
7. Make ready mushrooms, roughly minced
8. Get oyster sauce
9. Get soy sauce
10. Make ready salt and pepper
11. Take vegetable oil
12. Prepare Garnish:
13. Prepare fried wonton wrappers
14. Prepare green onions, thinly sliced

Instructions to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that is going to wrap it up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!