Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked buffalo chicken dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Buffalo Chicken Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Buffalo Chicken Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Prepare 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Get 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Make ready 1/4 cup Franks Red Hot Sauce
4. Get 1/4 cup Light Ranch Dressing
5. Make ready 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Prepare 4 stick Celery

Instructions to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

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